Chicken wings to me are like shrimp to Bubba Gump. Everyone deserves a crispy, juicy, and flavorful chicken wing right from their oven. Read below for the best method in the game to achieve it.
Method for the best crispy chicken wings right from your oven:
- Pat chicken wings dry with a paper towel
- Toss in baking powder
- Roast for 30 minutes at 250 degrees
- Turn oven up to 450 degrees and roast for another 40 minutes
- That’s it!
You can make the recipe into your favorite chicken wing flavors by either adding the seasoning when you toss it with the baking powder and/or toss wings with your favorite homemade/store bought sauce after completely roasting them.
Lemon Pepper & Buffalo
Ingredients:
1 Pound chicken wings
1 Tbsp baking powder
2 Tbsp lemon pepper seasoning
1/2 Cup Frank’s buffalo sauce
Celery leaves
1 Tbsp baking powder
2 Tbsp lemon pepper seasoning
1/2 Cup Frank’s buffalo sauce
Celery leaves
Method:
Use the method above and add the lemon pepper seasoning while tossing with the baking powder. Toss in after roasting completely. Garnish with chopped celery leaves.
Stay tuned as I share different ways to pair store-bought or homemade seasonings using the same foolproof method for finger-licking wings!
Shaylyn Huizar Brady
Shaylyn Brady was born and raised in Orlando, Florida. When she turned 24, she moved to Seattle, WA, where she found her passion in culinary arts and in life.
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